BATURIN | Screw pump SOLTEС ® BN038S02FYBSCN V130 for pumping processed cheese

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PROBLEM:

The customer, a processed cheese company, was faced with the task of installing pumping equipment in a cheese production line.

SOLUTION:

According to an individual technical assignment, a team of specialists from SOLTEC® has developed an exclusive project for a pump for pumping processed cheese - a pump unit BN038S02FYBSCN V130. The design of this pump includes a receiving hopper with a volume of 130 liters and with water heating, as well as an inlet for the hopper with an additional screw feeder.

TECHNICAL DETAILS OF SCREW PUMP BN038S02FYBSCN V130:

Pump type - horizontal single-screw pump
Flow path material - steel 12X18H10T
Screw material (rotor) - steel 12X18H10T
Yoke material (stator) - food grade NBR SOLTEC ® 51-3051
Outlet pressure - up to 6 bar (maximum 12 bar)
Productivity - 1 m3/h
Inlet - inlet neck with a 130 liter receiving hopper
Outlet - Nut DN 65
Cylindrical reducer VARMEC (Italy)
AIR electric motor

ADDITIONALLY INSTALLED:

screw feeder for additional feeding of viscous media through the working chamber
water jacket for heating the bunker to maintain product temperature
separate entrance for CIP-sink nut DN 25
additional cooling of the electric motor
protective cover of the electric motor

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